Phở Tái Bò Viên (menu #28) is one of Phuong Nam Restaurant's top-ordered pho variations — thinly-sliced rare beef cooked right in the hot broth alongside bouncy house-made beef balls and rice noodles.
This bowl is loved for its contrast: silky rare beef that turns just-pink in the broth, paired with springy beef balls that pop with each bite. The broth is the same slow-simmered base used in our signature Phở Đặc Biệt — clear, deeply aromatic, and balanced with hints of star anise, cinnamon, and charred ginger.
Every order comes with fresh rice noodles, scallions, onion, and a side plate of Thai basil, bean sprouts, lime, and jalapeño so you can build your bowl exactly the way you like it. It's a Winnipeg West End favourite that has kept regulars coming back to Phuong Nam for decades.
Pho Enthusiast
"Rare beef pho was delicately seasoned. Beef sliced SO thinly it melted in my mouth. A really nice portion too."
April 08, 2024
Local Food Lover
"House-made beef balls are the difference. Bouncy, beefy, and not rubbery like other places. Best in the West End."
March 17, 2024
Regular Customer
"Authentic broth, generous portion, fair price. My go-to comfort meal in Winnipeg."
February 05, 2024
Address: 883 William Ave, Winnipeg, MB R3E 0Z5, Canada
Phone: (204) 783-1339
Hours:
Monday – Sunday: 11:00 AM – 9:00 PM
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