Deluxe Fried Rice at Phuong Nam Restaurant is wok-fired jasmine rice tossed with mixed proteins, scrambled egg, scallions, and aromatic seasonings — a Winnipeg favourite that customers describe as having a 'smoky' depth other places can't match.
We use day-old jasmine rice so every grain stays separate when it hits the hot wok. Our deluxe version is loaded with shrimp, BBQ pork, chicken, and Chinese sausage, plus scrambled egg, peas, carrots, and a generous toss of scallions for freshness.
The signature touch is the wok hei — the smoky breath of the wok — which only comes from cooking over a really hot, well-seasoned wok in fast bursts. It's the reason Winnipeg reviewers consistently call ours the best fried rice in the city.
Long-time Regular
"Best fried rice in the city. It has a smokey taste we all really liked. Service was quick and helpful."
April 21, 2024
Local Diner
"Properly smoky wok hei, generous mix of proteins, and the rice never gets soggy. Top-tier fried rice in Winnipeg."
March 12, 2024
Takeout Regular
"Travels well, reheats well, and somehow tastes even better the next day. A staple in our weekly takeout."
February 04, 2024
Address: 883 William Ave, Winnipeg, MB R3E 0Z5, Canada
Phone: (204) 783-1339
Hours:
Monday – Sunday: 11:00 AM – 9:00 PM
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